In fact, the fully automatic vacuum rotary capping machines on the market can already meet the packaging needs of most bottled products in beverage, canned food and other food enterprises. Automatically complete the rotation and compression operation of the bottle cap through the vacuum pump system, extract the air inside the bottle, achieve a vacuum state, and ensure product quality and shelf life.
The automatic vacuum capping machine control system adopts advanced PLC technology, which has the characteristics of high speed, high precision, and strong stability. It can be operated through touch screen or buttons, making it easy to operate and convenient to use. In addition, the device is also equipped with an automatic detection device, which can detect whether the bottle is full in a timely manner, avoiding missed and false detections, thereby ensuring the accuracy of the bottle. The automatic vacuum capping machine is very convenient to operate and maintain, as it only needs regular cleaning and maintenance.
The fully automatic vacuum capping machine not only ensures product quality, but also has the characteristics of energy conservation and emission reduction. Advanced vacuum pump systems and pressure sensors can accurately control values, greatly reducing energy consumption and saving production costs. In addition, its degree of automation can also reduce the operational intensity of workers and protect their health.